In 2019, I founded Munchoes in my kitchen, inspired by a lifelong passion for baking that began at 9 years old. After selling 3,000 decorated sugar cookies in one Christmas season, this led me to a much-needed resting time. During this time away from baking, I found my passion again and decided to shift directions with my bakery moving forward. I started to create buttercream cookie sandwiches in jars and unique caramel apples, both made with fresh, high-quality ingredients and a lot of heart. Over the past 9 years, Munchoes has grown from a small kitchen operation to offering nationwide shipping, fundraising opportunities, and wholesale accounts. I’m proud of the hard work behind Munchoes and grateful for the amazing customers who continue to support my journey!